Our dry-aged, grass-fed Irish T-Bone steaks have the bone left in and combine both the fillet and sirloin in one prime cut.  Full of natural marbling, it’s a real treat for a special occasion. Simply season the Irish T-Bone and griddle or pan fry it with a little olive oil and be sure to let it rest for half its cooking time.

Irish T-Bone

39,99 €Price
1 Kilogram