Rib eye steak, also known as scotch fillet or entrecote, comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness.

Irish Rib Eye Steak

34,99 €Price
1 Kilogram